Apple Cranberry Crisp

 

Ingredients

• 8 thinly sliced unpeeled Granny Smith apples
•  1 cup fresh cranberries
• 2 tbs. freshly squeezed lemon juice
• 2 cups rolled oats
• ¾ cup whole wheat flour
• 1 ½ tsps. ground cinnamon
• ½ tsp. freshly ground nutmeg
• ½ cup cranberry juice
• 1/3 cup honey
• 2 tbs. canola or olive oil

Instructions

1. Preheat oven to 350.
2. Coat a 13x9x2 inch baking dish with nonstick cooking spray.  Add the apples, cranberries and lemon juice.  Toss to combine.  Spread into an even layer.
3. In a large bowl, combine the oats, flour, cinnamon and nutmeg.  Sprinkle mixture evenly over fruit.  In a bowl, combine juice, honey and oil and drizzle over oat mixture.
4. Bake for 35 to 40 minutes or until the apples are tender.

Test Kitchen Tip:  Serve with fat-free vanilla Greek yogurt or frozen yogurt, if desired.

Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.