Arugula and Heirloom Tomato Salad

 

Ingredients

• 1 large bunch arugula
• 2 heirloom tomatoes, cut into wedges
• 1 large cucumber, sliced into very thin rounds
• 1 small red onion, sliced into very thin rings (optional)
• ¾ cups (6 oz.) crumbled feta cheese
• 1 cup slivered almonds
• Vinaigrette salad dressing
• Salt and freshly ground black pepper, to taste

Instructions

In a large bowl toss arugula, tomato, cucumber, onion slices and feta cheese.  Drizzle with dressing; season with salt and pepper.  Top with slivered almonds before serving.

Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.