Creamy White Bean Dip

 

Ingredients

• 2 Tbsp. lemon juice, fresh
• 1 Tbsp. extra virgin olive oil
• ¼ tsp. black pepper, ground, fresh
• 1 each garlic clove, chopped
• 1 tsp. cumin, ground
• 1 Tbsp. mint, fresh, chopped
• 1 Tbsp. dill, fresh, chopped
• 1 tsp. lemon zest
• 19 oz. white beans, rinsed and drained
• 4 each 6” pitas, each cut into 6 wedges

Instructions

1. Combine lemon juice, oil, pepper, garlic, cumin, mint, dill, lemon zest and beans in a food processor; process until smooth.
2. Serve with pita wedges.
3. Garnish with mint and dill.

Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.