Lemon-Asparagus Pasta

 

Ingredients

• 8  oz. uncooked whole wheat angel hair pasta
• 2  cups (1-inch) sliced fresh asparagus
• 1  cup shredded carrots
• ½  cup chopped green onions
• 3  tbs. fresh lemon juice
• 2   bs. olive oil
• 2  tsps. grated lemon peel
• 2  garlic cloves, minced
• 1  tsp. salt-free herbed seasoning blend

Instructions

1. Cook pasta according to package directions (omit salt and fat).
2. Add asparagus to pasta during last 1 minute of cooking time; drain.
3. Stir in remaining ingredients, and serve immediately.

Recipe adapted from Health.com website

Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.