Pasta with Garlic, Olive Oil and Red Chili Flakes

 

Ingredients

• 1 lb Fresh Pasta
• ½ cup Extra virgin olive oil
• 1 large Garlic clove, finely chopped
• 1 tbs. Red pepper flakes
• ½ cup Fresh chopped parsley
• Freshly ground black pepper

Instructions

1. Bring a large pot of water to a boil.  Add pasta and cook al dente.
2. In a medium skillet, combine oil, garlic, red pepper and black pepper, heat over medium heat until oil begins to bubble.  Add parsley, ½ of the pasta cooking water, stir to combine, then remove from the heat.
3. When pasta is al dente, drain and transfer to a large serving bowl.  Add oil mixture and toss together to combine well.  Adjust seasoning to taste.

Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.