Slow Cooker Spiced Apples

 

Ingredients

• 3 pounds firm cooking/baking apples, such as Granny Smith, Northern Spry, Rome or Golden Delicious
• ¼ cup granulated sugar
• ¼ cup packed light brown sugar
• 1 tbsp. fresh lemon juice
• 1 tsp. ground cinnamon
• ¼ tsp. ground nutmeg
• 1 tsp. vanilla extract

Instructions

1. Peel apples and slice 1/4 inch thick.  (You should have about 9 cups).  
2. Place the apples in a 5 to 6 1/2 quart slow cooker.  
3. Add sugar, cinnamon and nutmeg; toss to coat well.  
4. Cover and cook 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low.  
5. Stir in vanilla.  Transfer to a bowl and let cool slightly.  
6. Cover and refrigerate until chilled.

Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.