Ingredients
- 2 cups fresh or frozen and thawed corn kernels
- 1 small red onion, finely chopped
- 2 tbsps. vinegar (rice or balsamic)
- 1 tbsp extra-virgin olive oil
- 1 tsp. ground cumin
- ½ tsp. ground black pepper
- ¼ tsp. sea salt
- 2 (15 ½ oz) no-salt added black beans, rinsed and drained
- 1 red bell pepper, cored, seeded and chopped
- ¼ cup finely chopped fresh cilantro leaves
Instructions
- Bring a medium pot of water to a boil. Add fresh corn and cook for 1 minute, then drain well, rinse in cold water and drain again. (If using frozen corn, skip this step.)
- In a large bowl, whisk together vinegar, olive oil, lime juice, cumin, salt and pepper to make a dressing. Add corn, beans, onion and bell pepper and toss until just incorporated. Cover and chill for about 2 hours. Add cilantro and toss again before serving.